The Squamish Farmers’ Market has been operating since 2003 in the beautiful downtown Squamish core. Over the years the market has grown from just a handful of vendors to a venue that supports up to 60 vendors per market, with over 100 different vendors throughout the year, local musicians, kids crafts and community tables from the beginning of March to Mid December. Sea to Sky farmers work tirelessly to bring you fresh fruit, vegetables, eggs and meat right to the end of the year. In January, vendors take a much deserved break to prepare to return with fresh, locally-made, baked, or grown goods in March!